Brunch for a Cause Greenville

Brunch for a Cause

Giving back by doing what we do best.

Brunch for a Cause

Our hearts are with all those struggling in the aftermath of Hurricane Helene.

Thank you for all of the support for Brunch for a Cause on Saturday, October 5, 2024!

Thank you to all that came out for brunch and lunch at Soby’s, NOSE DIVE, The Lazy Goat, CAMP, The Jones Oyster Co., Passerelle Bistro and Jianna over the weekend!!!

Because of your support, we will be able to donate a total of $60,000 to support the disaster relief activities underway by the American Red Cross and World Central Kitchen in the area in response to the devastation brought by Hurrican Helene.

More about The American Red Cross

Red Cross volunteers and staff work to deliver vital services – from providing relief and support to those in crisis, to helping you be prepared to respond in emergencies.

Help people affected by Hurricane Helene. Your donation enables the Red Cross to prepare for, respond to and help people recover from this disaster. Click here to learn more about The Red Cross. Click here to donate.

More about World Central Kitchen

WCK is first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises.

Food is essential to life every single day, all over the world—and it is more important than ever in a crisis. Not only is a thoughtful, freshly prepared meal one less thing someone has to worry about in the wake of a disaster, it is a reminder that you are not alone, someone is thinking about you, and someone cares. Food has the power to be the nourishment and hope we need to pick ourselves back up in the darkest times. 

In 2010, Chef José Andrés, ready to use his culinary knowledge and talent to help, headed to Haiti following a devastating earthquake. Cooking alongside displaced families in a camp, he was guided on the proper way to cook black beans the way Haitians like to eat them: mashed and sieved into a creamy sauce. It wasn’t just about feeding people in need—it was about listening, learning, and cooking side by side with the people impacted by the crisis. This is the real meaning of comfort food, and it’s the core value that José, along with his wife Patricia, used at the center of founding World Central Kitchen. Click here to donate.